Products - GWSt-5030

The diameter of the WillCo-dish® "Series GWSt-5030" dish, is 50 mm., right below the "Safe Grip" ring/rim around the dish. The "over all" diameter of the dish is 50.2 mm.

When positioned in a dish-holder, the "Safe Grip" ring/rim around the dish, will support and secure the dish in the holder, provided the right diameter (50.0 mm.) of the opening in the dish holder is applied. The opening in the well in the bottom of the dish, shows a large glass aperture of 30 mm., in diameter.

This dish is growing in popularity, next to the "Series 5040" dishes, appreciated for the combination of the outer diameter of the dish and the size (1 x 30 mm.) of the glass well, in the bottom of the dish. It is very popular, in the field of Plant Sciences, as well as popular in many other Fields of Microscopy Research, where larger surfaces are required.



NOTE:  Microscope light passes orthogonally through the bottom glass, the glass resting flat on the stage.


The glass bottom is flat and always flush with the stage:
1.: The glass bottom of the WillCo-dish®-es, is always flush with the warming stage, a design which    
     ensures that the warming-stage heats the glass directly and evenly. This direct heating, ensures even  
     distribution of the same temperature in the dish, which is of major importance for your live cells!

2.: Another reason, why it is very important that the glass bottom is flush with the warming stage is,
     because it ensures a horizontal/flat coverslip bottom, which is of major importance for your imaging  
     work .



The WillCo-dish® "Series 5030" Glass Bottom dishes, we offer in the following packaging and types:

We are sure you will appreciate this Glass Bottom (Cell-culture -) dish, to work with; you will save a lot of time and gain in quality, of your microscopy - and imaging work.


The main reason for Scientists, to make a choice for the Series 5030 dish, diameter 50 mm. and volume 1,500 mL., is the large dish to surface ratio (50 x 30 mm.), in the bottom of the dish.